My life in fermentation

About me

Moromi is the mish mash of gunk constantly fermented in order to create the best of things like shoyu, sake, and vinegar.

I realize that I am a moromi. And this is me in fermentation as I become the best me ever.

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• Photoset via helencho
  

  Behind the Scenes: Parts Unknown Libya

  Photoset via helencho
• Photo via lalage
  

  DotaWork

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• Photo via half-sleeping
  

  I’m Singaporean. My instinct with a big pile of seafood is to crack that shit open with my bare...

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• Photoset via fyeahkurokonobasuke
  

  木日のいろいろ by 長谷川

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• Post via half-sleeping

  One direction is at my hotel you guys.

  I can see the girls screaming.

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